Hot lavash appetizer

This unusual crispy snack from lavash will please you with its taste, and especially those who are not indifferent to chebureks.
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Ukrainian borsch

Add the roast in the borscht, mix well and gently, salt and pepper to taste. Let’s borsch pour on low heat for about 10 minutes. Turn off, squeeze out garlic there, mix and cover with a lid, let it brew for 20-30 minutes.
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Cheese cake with meat

Every pancake to smear stuffing. Top with sliced ​​tomatoes, lightly grease mayonnaise.
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Cake «Ryzhik», cooked in a multivark

Bake in the multivark for about an hour with the «Baking» mode turned on.
While preparing the cake we prepare the milk cream.
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Caesar salad with chicken

The next component of the salad is chicken meat. At this step, everything is extremely simple: chicken fillet cut into cubes and fry in vegetable oil until a ruddy crust.
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