Archive for Сентябрь, 2017

Shrimps in garlic sauce

When the butter melts, transfer the shrimps into the pan, add chopped parsley. Stir well and season with salt and pepper. Serve immediately.

Vegetable pilaf

After. as the vegetables were extinguished for about 10 minutes, the rice is covered with a layer, after boiling again transfer to a small fire and simmer until the rice is ready, i.e. 18-25 minutes.

Galeta puff pastry

Galeta puff pastry Ingredients: Dough flaky — 500 g. Ham — 250 g. Cheese Russian 50% — 200 g. Egg of chicken — 6 pcs. Green onions — 20 g. Basil — 1 teaspoon Parsley is a bunch. Vegetable oil — 3 tbsp. Salt, pepper — to taste.

Okroshka on sour cream

Okroshka on sour cream Ingredients: Dill — 1 bunch Water — 200 ml Sour cream — 3 tbsp. l. Mustard — 10 g Potatoes — 3 pcs. Green onion — 1 beam Sausage — 50 g Cucumbers — 1 pc. Eggs — 1 pc.

Appetizer from Georgian Lavash

Appetizer from Georgian Lavash INGREDIENTS: ● thin lavash ● pepper, ● tomatoes, ● cucumbers, ● greens, ● pickled cucumbers, ● chicken breast, ● ham, ● sausage cheese ● mayonnaise

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