Archive for Сентябрь, 2017

Sturdy pilaf with beef

After that, pour the boiled water into the frying pan based on 1 cup of rice and 2 cups of water and bring to a boil. Salt, pepper, add spices to taste.
When the water boils, put in the pan rice. On high heat, half the water should boil.

Chicken in yogurt

Pieces of chicken in a container for pickling and pour kefir, so that it completely covered the chicken. Leave to marinate for at least 2 hours.

Caesar salad

we do not fill the salad, serve the sauce separately, so that guests can pour the salad in their dish. So the salad will retain its original appearance even during a long feast.

Home-made mayonnaise

A few important points:
— Vegetable oil should be neutral taste, but be sure to contain a portion of the olive oil. You can use pure olive oil, if you like.

Fish zrazy with mushroom filling

From the stuffing to form a cake, put the filling in the middle, form the cue ball. Roll in breadcrumbs (I crumbled in corn flour) and fry in vegetable oil until cooked. *** Spread evenly minced fish on the same number of cutlets, and then it will be more convenient for you to scatter the mushroom stuffing so that all the cutlets are the same.

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