A fragrant soup with smoked chicken and melted cheese

A fragrant soup with smoked chicken and melted cheese

How to cook a fragrant soup with smoked chicken and melted cheese?

Smoked ham — 300 gr
Frozen cheese — 3 table lodges (I have a viola)
potatoes — 3 pieces
carrots — 1 pc
onions — 1 pc
dill greens — for filing
Salt and spices — to taste
vegetable oil — for frying

Cook the whole leg, take it out of the broth and put it back into the broth
Then add the diced potatoes and finely chopped carrots (or rubbed on the grater)

Onions to fry until golden brown and add to the soup
Following the melted cheese

Cook on a small fire for 15-20 minutes or more until the cheese is ready and completely dissolved
When serving, sprinkle finely chopped dill or other favorite greens

Bon Appetit !!

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