Appetizer from lavash — 13 options of filling

Appetizer from lavash — 13 options of filling

Expand the pita bread (thin), put on the filling and roll up rolls or envelopes. Allow to soak for 30 minutes.
Put on a plate and decorate with greens. You can cut into slices.
Stuffings for pita bread:

1. 1 package the crab sticks to grind. Add greens of parsley and dill, garlic and mayonnaise to taste. The filling should not be liquid.
Add 100 g of grated cheese and stir.

2. 200 g cottage cheese mixed with garlic, greens dill. Add the mayonnaise, stir.

3. 200 grams of Adyghe cheese to knead to crumbs. Add 100 g of Korean carrots, parsley and mayonnaise.

4. A jar of canned fish in oil. Add 200 g of grated cheese, dill greens and mayonnaise.

5. 300 grams of salted herring fillets chop. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add the mayonnaise and mix.

6. 200 grams of ham grated on a large grater, add 100 grams of grated cheese, garlic, dill and mayonnaise to taste.

7. 200 grams of ham and 100 grams of cheese grate. Add 100 g of Korean carrots, dill and mayonnaise.

8. 3 salted cucumbers to grate on a large grater, 300 g of fried or smoked chicken meat finely chopped, 1 Bulgarian pepper and 2 onions
very finely chop and save. Mix everything, add 2 fresh tomatoes and mayonnaise.

9. 100 grams of grated cheese is combined with 200 g of roasted minced meat, garlic, 1 can of white beans, 1 bell pepper and mayonnaise.

10. 200 g of cheese grate. Add salt, mayonnaise and a lot of green cilantro, dill and parsley.

11. 1 on a bulb to salvage in vegetable oil and mix with 1 boiled egg, 2 cooked carrots, 2 melted cheese curds (on a grater), mayonnaise and greens.

12. 1 fresh carrot and 2 fresh cucumbers to grate. Add 2 tomatoes, 2 eggs, garlic, from grated walnuts, parsley, dill, mayonnaise.

13. 200 g cottage cheese mixed with 20 g grated cheese, garlic, mayonnaise and parsley and dill

Bon Appetit!

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