Appetizer of mushrooms and chicken

Appetizer of mushrooms and chicken

There is Napoleon’s cake, and this is an appetizer — prepared from cake for cake and laid out like a cake. The original dish can be served on the festive table.

Ingredients:

-cake for cake — 6 pieces,
-hibs — 0,5 kg.,
— chicken fillet — 3 pieces,
— Egg — 3-4 pieces,
-moyonnaise — 300 g
-spray — 100 g
-luk — 1 piece,
-greenery.

Preparation:

I’ll say right away that I bought corks in the store. They are called Breastfeeds for Napoleon. But, of course, you can bake cakes for the traditional cake «Napoleon».

So, fry mushrooms with onions until ready, chicken fillet boil in salted water, hard boiled eggs. We cut finely chicken fillets, eggs three on a large grater.

Spread the corn with mayonnaise and spread the chicken fillets on it, cover with the other cake of «Napoleon», cover with mayonnaise and spread mushrooms, lay eggs for the next cake. Repeat the procedure until the cakes are finished. Upper cake of snacks «Napoleon» is applied with mayonnaise and sprinkled with grated cheese.

Put our «cake» for 10 minutes in a preheated oven or microwave for 5 minutes, until the cheese melts. Before serving, cut into portions and decorate with greens.

Bon Appetit!

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