Apple’s sand cake saved

Apple’s sand cake saved

I’ve seen a lot of pies in my time — apple and all sorts of other. But the recipe for this cake has settled into my cookbook forever — very tasty, unusual and tender.

Delicate curd-apple pie, with a stunning taste, will not leave anyone indifferent! And the simplicity of cooking and the availability of ingredients will allow you to enjoy both the process and the result.

Pie is a successful combination of crumbly short pastry, soft tender vanilla cottage cheese, sweet apples with cinnamon note and top layer of meringue.

For the dough (shape diameter 30×18):
1.5 tbsp. Flour
2 tbsp. L. Granulated sugar
100 g of margarine
50 g of sour cream
1 yolk
¼ tbsp. L. Soda

For the curd layer:

250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve)
1/3 tbsp. Sahara
1 yolk
vanillin

For the apple layer:

4-5 medium sized apples
cinnamon

For meringues (or soufflé)
2 protein from large eggs

Cooking Apple Sand Pie saved:

Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; Mix until homogeneous.

In the mixture we sift the flour, knead the soft short pastry.

We distribute the dough in shape, we make low sides, we pierce with a fork.
To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily).

We distribute the curd mass over the sand.

We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices.

Evenly spread the apple slices over the curd layer, sprinkle with cinnamon.

Bake for 25-30 minutes.

In the meantime, we are making meringue: whisk the squirrels, sprinkling with lemon juice, gradually add the sugar. For souffle enough pair of spoons of sugar, and for meringue sugar is needed more. In any case, the proteins must be whipped to dense stable peaks at a slow speed of the mixer.

Lay the protein mass over the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °).

We let the cooked pie cool.
We cut the cooled pie into small portions.

Eat on health!

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