Baked chicken breasts with cream sauce

Baked chicken breasts with cream sauce


4 chicken breasts
A quarter of a glass of sliced ​​green onions
A glass of low-fat cream
1 tbsp. L of flour
Garlic seasoning
Salt, pepper to taste


1. Preheat the oven to 180-200 C and prepare a dish or dishes for the oven with boards

2. Lubricate with salt and garlic seasoning chicken, put in a lightly oiled form and put in the oven for 5-10 minutes.

3. Mix the cream with flour, so that the flour dissolves and does not form a lump, add there chopped green onions.

4. Then, after 5-10 minutes, take the chicken out of the oven and pour in a mixture of cream and onions, put it back before cooking (about 30 minutes, it depends on the size of the breasts)

5. Then get the baking tray neatly with a knife and fork cut into large slices to lay on a plate to pour on top with a creamy sauce and serve.

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