Bean salad with mushrooms

Bean salad with mushrooms


● red kidney beans 1 b;
● green beans frosted beans 300 g;
● garlic 2-3 slices;
● mushrooms champignons fresh 300 g;
● oil for roasting;
● greenery for decoration;
● salt to taste.


For this salad you can use dry red beans. In advance, it is soaked in cold water for several hours, then cook until ready. If you take ready-made canned beans, then you need to drain the liquid, and wash the beans in a colander from the mucus. Champignons cut with thin plates and fry in a small amount of vegetable oil. Put the red bean in the salad bowl, add the mushrooms and salt to taste, squeeze out the garlic.

String the beans in a frying pan for a few minutes, add to the salad. All mix and serve in a warm form. In principle, a salad with beans and champignons is good both in cold and in warm form. However, in a warm state, the taste of all the ingredients is revealed more fully.

Bon Appetit!

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