Buckwheat from a pot

Buckwheat from a pot

Ingredients for 1 pot:
Meat — 100 gr.
Buckwheat — 3 tablespoons
Bow
Carrot
Spice
Salt

Preparation:

1. Gorshochki at me here such on 650 ml.
In each pot, lay meat, onions, carrots.
2. Sprinkle buckwheat and pour water, not adding two fingers to the top. Salt.
3.Closed lids and sent to the oven. I was preparing 40 minutes at 160 * C (you can keep less in the oven, but I love buckwheat ragged).

Bon Appetit!

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