Cabbage Cutlets

Cabbage Cutlets

INGREDIENTS

1 kg of cabbage
1 onion
0.5 tbsp. Semolina
0.5 tbsp. Flour
2 tooth. Garlic
Greens (I have dill)
Cooking oil for frying
breadcrumbs
Salt to taste
Spices to taste

HOW TO COOK

Cut cabbage into 4 parts and weld in salted water for 8-10 minutes.

Throw the cabbage into a colander, pass through a meat grinder and wring out to remove water.

On a small grater, chop the onion and let the garlic through the press garlic.

Dill finely chopped.

Add cabbage, onions, garlic and greens. Salt, season with spices to taste.

Add flour, semolina, mix thoroughly.

Form from this mass cutlets, roll in breadcrumbs and fry in vegetable oil until crispy golden crust.

Bon Appetit!!!

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик посещений