Cabbage Cutlets

Cabbage Cutlets


1 kg of cabbage
1 onion
0.5 tbsp. Semolina
0.5 tbsp. Flour
2 tooth. Garlic
Greens (I have dill)
Cooking oil for frying
Salt to taste
Spices to taste


Cut cabbage into 4 parts and weld in salted water for 8-10 minutes.

Throw the cabbage into a colander, pass through a meat grinder and wring out to remove water.

On a small grater, chop the onion and let the garlic through the press garlic.

Dill finely chopped.

Add cabbage, onions, garlic and greens. Salt, season with spices to taste.

Add flour, semolina, mix thoroughly.

Form from this mass cutlets, roll in breadcrumbs and fry in vegetable oil until crispy golden crust.

Bon Appetit!!!

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