Cake called snickers

Cake called snickers


Flour — 2 cups
Sour cream — 2 cups
Sugar — 1, 5 cups
Eggs — 3 pieces.
Baking powder — 1/2 tsp.

For cream:

Boiled condensed milk -1 bank
Butter — 250 g
Nuts — to taste
Raisins-to taste


1. To prepare the dough in a container mix sour cream, sugar, eggs, flour and baking powder. It is divided into three cakes, each of which is separately baked in the oven for 30-40 minutes. If you do not want the top of the cake burned, cover the form with wet parchment paper. It can also be put on the bottom of the mold.

2. The cream is whipped from boiled condensed milk and melted butter. After that, crushed nuts (any to taste) and raisins are added to the mixture.

3. You lubricate the resulting cream with each cake and leave it soaked for the night. It is best to put your culinary masterpiece in the refrigerator.

Bon Appetit!

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