Cake cherry kiss home

Cake cherry kiss home

This cake I really, really liked)) Very soft cake, a gentle cream, a good impregnation .. Everything is just fine. I think that the combination of sweet and sour will satisfy everyone. It is worth to cook.

Prepare it))
Egg — 2 pcs.
Flour — 1,5 stack.
Sugar — 0,5 stack;
Milk condensed — 0.5 ban
Sour cream 200 g
Soda (to extinguish) — 1 tsp.
Cocoa powder — 2 tbsp.

Egg — 1 pc.
Flour 1 tbsp. With a slide
Sugar — 3 tablespoons;
Milk condensed — 0.5 b.
Milk — 1 stack.
Butter — 200 g

For decoration and impregnation:
Cherries (frozen) — 300 g
Liquor (amaretto, you can brandy) — 3 tbsp. L.

For the dough mix eggs in a combine (or a mixer), sugar,. Cocoa powder and a teaspoon of soda (extinguished with vinegar or lemon juice).
Add flour, sour cream and half a can of condensed milk. The dough will be liquid
Pour the dough into a baking sheet lined with baking paper (we take into account that the dough rises to a height of 2-3 cm). Stove at 180 degrees. About 20 minutes (a stuck match should come out dry).

For the cream, we mix the egg, the tablespoon with the top of the flour, sugar and a glass of milk. We put on the fire, stirring constantly, bring to a boil, cook on a slow fire until thick. Cool.
Whisk butter with a mixer at a slow speed.
Add the cooled cream, whisk each time until smooth. Then pour the remaining condensed milk (half a can), whisk slowly, and then another two to three minutes at maximum speed to get a light, airy cream.
We collect the cake:

We will defrost the cherry, mix the juice with amaretto (or cognac, or something else — to taste) and use it to impregnate the cake.

Cut the cake into 3 parts, cut one by squares.
We put cakes on a plate, soak it with a mixture of juice and amaretto, then — cream and cherry.
The next cake, pour with cream, lay cherries, then slices of chopped cake, again cream and cherry. Pour cake frosting)


6 tablespoons of sugar
2 tablespoons of cocoa
3 tablespoons of hot (!) Milk
50 gr. Oil.

To get a good icing, you must always observe the proportions. All this is mixed and put on the stove all the time stirring. Bring to a boil, but do not boil. The main thing that melted sugar. We remove it from the plate, wait a minute or two and it’s ready.

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