Cake «Honey Spartacus»

Cake «Honey Spartacus»

 

You will need:
Cream:
-milk-500 ml
Egg — 3 pcs.
-mook — 3 tablespoons (With slide)
-starch — 1 tablespoon (with slide)
-vanilny sugar — 1 pack.
Sugar — 150 g
-ls. Oil — 150 g

Dough:
Egg — 1 pc.
-milk — 2 tablespoons
Sugar — 150 g
-soda — 1 tsp
3 tablespoons honey
-ls. Oil — 50 g
-cacao — 2 tablespoons
-mook — 400 grams (or slightly less)

How to cook:
1. First, prepare the cream.
Mix in a saucepan (with non-stick coating) everything, except butter. Cook over low heat, stirring constantly until thick. Cool to room temperature

2. Cook the dough:
In a saucepan (with non-stick coating) we mix everything except flour. Cook on low heat until the weight increases 10-15 minutes. Remove from heat and add 2 tablespoons of cocoa. Stir.
Add all the flour, stir. The dough of the beginning will be too soft. Let it cool down (about 20-30 minutes) and it will become firmer.

3. Divide the dough into 5 parts. Roll out rectangles measuring 20 x 25 cm.
The oven at 200 ° C for 5 minutes. Because The cakes are dark, then you can not see when they «browned.» Therefore, bake for 5 minutes, and then look at your oven — or do not need more or more minutes 2-3

4. Cream:
Beat the butter and add a little cream, whisking constantly.

5. Coat 4 layers of cream. Top 5 cakes and pour warm chocolate icing (I have 100 g of chocolate with 1-2 tablespoons of butter = melt in a water bath). Leave overnight to soak. It will be better if you hold it for a couple of hours in the refrigerator, then the cut will be more accurate …
In the morning cut off the edges with a sharp knife, cut the cake into cakes and apply milk or white chocolate strips.

Bon Appetit!!!

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