Cake Luxurious Royal

Cake Luxurious Royal


100 gr. Sour cream
1 PC. egg
150 gr. Sahara
160 g. Flour (1 glass)
50 gr. Discharge. butter
7 g. Baking powder
Poppy, raisins, cocoa (additives in dough)
Nuts, canned pineapple (optional)

Cooking the magnificent Royal Cake:

In ingredients, the norm of products is for one crust
Egg beat with sugar, add melted butter, sour cream. Gradually add the flour mixed with baking powder. Mix well with spatula.
Form for baking (I have a diameter of 26) to cover with parchment, lay out the dough.

The parchment can be smeared with vegetable oil without a smell.
The dough does not turn out to be liquid, I was even more comfortable, just spread it on parchment and then put it into the mold.

We put the mold with the dough into a preheated oven. Bake at a temperature of 170 — 180 degrees. Approximately 20 — 25 minutes, it all depends on the oven.
The form for baking can be taken and a large size — then you do not have to cut the biscuit, it will be baked thinner.

Ready biscuits need time to cool completely, better than 6 — 8 hours. You can bake them beforehand.
Prepare the custard (the recipe is on this site) of 3 eggs.
Pineapples cut into slices

Syrup of pineapple soaked biscuit (2 — 3 teaspoons). I tried and do without impregnation, I was convinced that if a cake with a custard, it is better to still soak with syrup, it turns out juicier.

Lubricate each cake. For this cake sour cream is also suitable, in this case it is not necessary to soak the syrup.
On a cream we spread pineapples or nuts it is possible to put bananas (too it will be tasty).

But such additives are completely unnecessary, you can just lubricate with one cream.
Here I want to note that 3 biscuits — a diameter of 26 cm — it turns out very much! High cake.

Experience shows that for a cake diameter of 26 cm is enough 2 cakes!
Smear with cream and decorate as desired

Bon Appetit!

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