Carmen salad

Carmen salad


— Chicken fillet 150-200 gr
-Heal 150 gr
-Fresh tomatoes 250gr
-Court 100 gr
-Mayonnaise 200gr
-Agika 15gr
-Green 10 gr
-Vegetable oil for frying


All the ingredients are cut with the same brusochkom. Raw chicken fillet fry until ready, you can add a pinch of seasoning for chicken. I cooked with seasoning, gives a beautiful golden color. At the end of frying salt. Ham, too, fry in a hot frying pan to a ruddy crust. We put rye-wheat bread on a baking tray, salt and pour a small amount of vegetable oil, not more than a teaspoonful. We put in the oven preheated to 250 degrees, dried to lightly browning. Tomatoes remain fresh. All lay on a flat plate layers. I put the fried fillets first, then half the tomato, so that the chicken is soaked with juice, the next layer of fried ham, all the promenade with mayonnaise + adzhika + garlic, then lay out the rest of the tomato. From the top before serving on the table with a toast cup.
Salad turns out unusual, rather satisfying, moderately sharp and fragrant. Your guests will be satisfied)

Bon Appetit!

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