Archive for the ‘Baking sweets’ Category

Fruit-waffle candy

I glaze with dark chocolate. And again in the refrigerator to freeze.
After freezing, you can start to enjoy.

Curd brisket

Roll out the dough, the thickness is chosen by someone like what, I have about 3 mm and cut figurines with a mold or a glass. We dip one side in a saucer with sugar. We put it on a baking sheet covered with baking paper and in a preheated oven!

Chocolate tarts with chocolate

After cooking, give a custard cake to stand in the oven for 5-10 minutes, then open the oven and let stand for another 5-10 minutes. Chocolate melt in a water bath and grease cakes.

Instead of chocolate, you can also use Nutella or some other chocolate pasta.

Chilled swans with cream

Take 1 body of the swan, with a very sharp knife, cut off the lid by 1/3 or half. Start the swan with cream, and cut the top cover in half to make the wings. Insert your head. Repeat with the other swans and cream. Sprinkle the ready-made swans with powdered sugar.

Homemade Hawaiian Tofi

Caramel completely cool, then melt the chocolate in a microwave and distribute the caramel. Sprinkle with coconut flakes. Tofi completely cool, (you can put in the refrigerator).

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