Archive for the ‘Baking sweets’ Category

How to cook a cake

Blend with a mixer oil, gradually adding half of the powdered sugar. The oil must be soft. Then add milk and vanilla. Mix, and then add the remaining powder.

Almond baskets with a custard fruit cream

Pour the portion into the yolks, mix and pour back to the rest of the milk. Return to medium heat until thickened with constant stirring. Remove from heat, mix thoroughly. Return to fire again for 1 minute. Pour the cream in a flat dish with the sides and cool.

Delicious snails with poppy seeds

Prepare the filling.
To do this, mix the poppy seeds, milk and sugar and put them on the fire.
Bring to a boil, reduce heat and, stirring, cook for 5-7 minutes, until the poppy swells.
Close the pan and put it aside, let it cool down.

Fruit-waffle candy

I glaze with dark chocolate. And again in the refrigerator to freeze.
After freezing, you can start to enjoy.

Curd brisket

Roll out the dough, the thickness is chosen by someone like what, I have about 3 mm and cut figurines with a mold or a glass. We dip one side in a saucer with sugar. We put it on a baking sheet covered with baking paper and in a preheated oven!

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