Archive for the ‘Baking sweets’ Category

Chocolate tarts with chocolate

After cooking, give a custard cake to stand in the oven for 5-10 minutes, then open the oven and let stand for another 5-10 minutes. Chocolate melt in a water bath and grease cakes.

Instead of chocolate, you can also use Nutella or some other chocolate pasta.

Chilled swans with cream

Take 1 body of the swan, with a very sharp knife, cut off the lid by 1/3 or half. Start the swan with cream, and cut the top cover in half to make the wings. Insert your head. Repeat with the other swans and cream. Sprinkle the ready-made swans with powdered sugar.

Homemade Hawaiian Tofi

Caramel completely cool, then melt the chocolate in a microwave and distribute the caramel. Sprinkle with coconut flakes. Tofi completely cool, (you can put in the refrigerator).

Roll for tea fast

In parallel with the baking of the cake, put a metal saucepan on the fire, into which we pour jam and lightly heat it. By the way, jam can be any, but especially suitable strawberry.

Home French croissants

A three-layered rectangle measuring approximately 17 x 20 cm will be obtained. The edges of the dough should be well clamped so that the oil does not come out when the dough is rolled out further.

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