Archive for the ‘Baking sweets’ Category

American punkcakes with cinnamon

Turn over when the top is fully tightened, this is approximately 1.5 minutes.
Finished American pancakes fold on the plate and lubricate with oil.

Fruit tartare

For such tartar, you can choose other combinations of seasonal fruits that you have at hand: peaches, plums, dense pears. Do not use only watermelons and melons — they will very quickly flow and destroy the entire structure.

Delicious air rolls

In warm milk dilute starch, add yolks, sugar, vanilla, and
Put the cook on medium heat constantly stirring, until the cream is
Thickens. Cool, add butter, and beat.

Cookies with jam

The oil is kept at room temperature to melt. In the mixing bowl, put the butter, eggs, sugar, sour cream, soda and all the flour. In general, all the ingredients for the test.

Delicious home eclairs

In a saucepan with a thick bottom put the oil and pour 215 ml of water. Bring to a boil so that by the time the water boils, the oil has completely dissolved.

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