Archive for the ‘Baking sweets’ Category

Fruit tartare

For such tartar, you can choose other combinations of seasonal fruits that you have at hand: peaches, plums, dense pears. Do not use only watermelons and melons — they will very quickly flow and destroy the entire structure.

Delicious air rolls

In warm milk dilute starch, add yolks, sugar, vanilla, and
Put the cook on medium heat constantly stirring, until the cream is
Thickens. Cool, add butter, and beat.

Cookies with jam

The oil is kept at room temperature to melt. In the mixing bowl, put the butter, eggs, sugar, sour cream, soda and all the flour. In general, all the ingredients for the test.

Delicious home eclairs

In a saucepan with a thick bottom put the oil and pour 215 ml of water. Bring to a boil so that by the time the water boils, the oil has completely dissolved.

Chocolate cake with chocolate icing made of sour cream

Heat the oven to 175 degrees. Shape a diameter of 25 cm and butter with butter and sprinkle with flour (smaller shapes can not withstand the test).

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