Archive for the ‘Baking sweets’ Category

Flower Cookies

Do not rumble very much so that it does not overdry.
Very smart and cute cookies turned out!

Lavash sweets

Chop the nuts with a rolling pin. We mix together nuts, condensed milk and butter. We will put the mixture on a lavash layer and curl it with a tight roll.

Turkish cheese puff

The edges of the lower raw dough layer are bent upwards, from the top of Achmu cover with the eighth — a dough layer of dough, to join and secure their edges.

American punkcakes with cinnamon

Turn over when the top is fully tightened, this is approximately 1.5 minutes.
Finished American pancakes fold on the plate and lubricate with oil.

Fruit tartare

For such tartar, you can choose other combinations of seasonal fruits that you have at hand: peaches, plums, dense pears. Do not use only watermelons and melons — they will very quickly flow and destroy the entire structure.

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