Archive for the ‘Baking sweets’ Category

Yeast donuts

In warm milk, add yeast, mix, cover with a towel and put in a warm place for 20 minutes.

Marble roll with chocolate

Whip the yolks with the remaining sugar and vanillin. Do not stop whipping, gradually pour in the oil.

Chocolate capkakes with coconut

Preheat the oven to 180 ° C.
Lay the muffin shape with paper wrappers for the muffins.
Sift together the flour, baking powder, soda, cocoa and salt. Set it aside.

Buns with strawberries

Strawberry defrost.
In warm milk, dilute yeast thoroughly and 1 teaspoon of sugar, add 2 tablespoons of flour, stir, make a liquid spoon, cover and put in a warm place for 15 minutes. This is done so that the yeast «come to life.»

Sweet Chuck-chuck

We immediately decorate with honey almonds. You can decorate with walnut, raisins, colorful candies (such as «pebbles»), some kind of multicolored powder, there is a complete flight of fantasies and a matter of taste.

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