Archive for the ‘Baking sweets’ Category

Sweet Chuck-chuck

We immediately decorate with honey almonds. You can decorate with walnut, raisins, colorful candies (such as «pebbles»), some kind of multicolored powder, there is a complete flight of fantasies and a matter of taste.

Profiteroles with custard

Preparation of Profitroles with custard:

At the beginning of the preparation, let’s do the test. To knead the dough, you need to put the butter on the frying pan and melt it. After that, pour water into the frying pan, add sugar, salt and wait for the water to boil.

Milf with strawberries and cream

Preparation of Milf with strawberries and cream:

1. Finish the dough thinly (no more than 0.5 cm). Cut into small rectangles 6 * 10 cm. Cover the baking sheet with baking paper. Lay out the rectangles and bake at 200¬-220 g until cooked (until golden brown).

Donuts Funky

How to Make Donuts Funky:

1. Heat the milk (to be warm), add crushed yeast, 1 tbsp. A spoonful of flour and 1 tbsp. A spoonful of sugar. It is good to mix it and put the vessel in a container with very hot water.

Puffs with mandarins

How to prepare Slices with tangerines:

1. Prepare the filling for the layers. Tangerines (oranges) cleaned, divided into slices and remove the film

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