Archive for the ‘Baking sweets’ Category

Marble roll with chocolate

Whip the yolks with the remaining sugar and vanillin. Do not stop whipping, gradually pour in the oil.

Chocolate capkakes with coconut

Preheat the oven to 180 ° C.
Lay the muffin shape with paper wrappers for the muffins.
Sift together the flour, baking powder, soda, cocoa and salt. Set it aside.

Buns with strawberries

Strawberry defrost.
In warm milk, dilute yeast thoroughly and 1 teaspoon of sugar, add 2 tablespoons of flour, stir, make a liquid spoon, cover and put in a warm place for 15 minutes. This is done so that the yeast «come to life.»

Sweet Chuck-chuck

We immediately decorate with honey almonds. You can decorate with walnut, raisins, colorful candies (such as «pebbles»), some kind of multicolored powder, there is a complete flight of fantasies and a matter of taste.

Profiteroles with custard

Preparation of Profitroles with custard:

At the beginning of the preparation, let’s do the test. To knead the dough, you need to put the butter on the frying pan and melt it. After that, pour water into the frying pan, add sugar, salt and wait for the water to boil.

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