Archive for the ‘Biscuit’ Category

Universal dough for baking

A very good recipe for a universal test. It always produces good pastry. It goes for almost all the baking, both sweet and not sweet. If you do not have such a recipe yet, then take it to the note.

How to cook a biscuit in a multivark

Eggs, sugar and vanilla sugar beat very well. butter, milk and cocoa powder, Mix. In a glass, pour off the mass and put it aside, it will be chocolate glaze !!! Flour and raspryhlitelsmeshat.

Vegetable pilaf

After. as the vegetables were extinguished for about 10 minutes, the rice is covered with a layer, after boiling again transfer to a small fire and simmer until the rice is ready, i.e. 18-25 minutes.

Honey Biscuit

Very delicious tender sponge cake, with a smell of honey, melts in your mouth! Excellent rises, does not fall off, there is no hat, and is as simple as possible in cooking!

Hepatic cake is cooked at home

Then we spread all layers on a plate in the form of a cake: a liver pancake, smeared with mayonnaise with garlic, carrots, onions, cucumbers, etc.

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