Archive for the ‘Biscuit’ Category

Lavash homemade baked in the oven

Lavash spread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise you can use sour cream, I tried to get equally delicious)

Spicy Corrida Salad

This is an excellent recipe for a salad of corrido hot like a cake in a pencil, also stacked in layers. Salad can be served for any holiday, even go to the wedding table, where the guests will be only too happy to have such a treat.

Maysky salad

Cook the fillet until cooked (cook for about 20 minutes after boiling). Cool down. Cut into cubes.

Chocolate with custard

Whip the whites, add sugar, one at a time, add the yolks; Mix the flour, cocoa, baking powder and add to the egg mass. Cook in the oven for 20-30 minutes at 200-220 degrees.

Delicate chicken balls in cheese-cream sauce

Cooking Delicate chicken balls in cheese-cream sauce:

Cook the chicken slightly, cut into small pieces. Finely chop onion. Add chives to onion, egg, salt, pepper, mix well. Grease the baking dish.

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