Archive for the ‘Cakes’ Category

Light cake with strawberries and chocolate

Well and further flight of imagination — sour cream, or cottage cheese, or custard, or oil, or mereng — to whom as it is pleasant it is possible more possible to sprinkle powdered sugar.

Cake-soufflé (Bird’s milk)

Ready cake can be covered with chocolate. For this fat cream (about 80 ml) melt with 100 g chocolate and grease the cake.

Homemade Pancho Cake

Dice the dipped in the cream and spread on the cake. Fold cake in the form of a pea.
12. Melt the chocolate in a water bath and apply a pattern.

How to Make Christmas Cupcakes

1. Whisk eggs and yolks with sugar in a lush mass.
2. Add the sour cream, mix. Pour the sifted flour through the sieve with a baking powder (or soda), mix. Because There are no fresh berries, I thawed about a glass of raspberries. I drained the liquid, added the berries to the dough, and mixed it.

Delicate cake

The cake was called «Gentle» because it had been smeared with a very delicate protein-oil cream. This cream is probably the most fatty and the most delicate of all the oil that I tried.

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