Archive for the ‘Cakes’ Category

Delicate cake

The cake was called «Gentle» because it had been smeared with a very delicate protein-oil cream. This cream is probably the most fatty and the most delicate of all the oil that I tried.

The most delicate cake

Cooking cream: Put all the products for the cream in a cold bowl of the mixer and beat for 3-4 minutes until the mixture becomes dense. Assembling the cake: Biscuit cool it and leave it for a day. Cut into 3 pieces and drizzle with tea every cake.

Cake Rainbow Meeting

Whisk the softened butter and cream cheese with the mixer for 6-8 minutes. Add the powdered sugar and whisk for another 6-8 minutes until light, airy.

Cake called snickers

The cream is whipped from boiled condensed milk and melted butter. After that, crushed nuts (any to taste) and raisins are added to the mixture.

Chocolate homemade cake

Chocolate to cool a little and even warm ganache completely pour the cake. Leave the cake at room temperature for 2 hours, and then for the same time — in the refrigerator.

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