Archive for the ‘Cakes’ Category

Gentle cake May tenderness

The liquid is poured hot into berries and put in the refrigerator.
After 20 minutes the cake is ready.

Clever cake

All the ingredients are mixed, a very liquid dough is obtained, but in the oven it «cleverly» stratifies into layers: and you get a cake with cream in the middle.

Cake pigeon’s milk

Dough lay in a form, covered with parchment paper, level.
If the mold is non-stick coating, then nothing is lubricated.

The most delicious in the world Charlotte

Check for toothache with a toothpick.
I have a small shape (20 cm), the pie turned out to be high, but for a long time, for 45 minutes. It is better to take a wider form.

Nut with glaze

1. Mix eggs with sugar, add sour cream and softened butter.
2. Continuing to stir, pour nuts, flour, pour rum and baking powder.

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