Archive for the ‘Cakes’ Category

Chocolate Cake Arabian Tales

Cooking Chocolate Cake Arabian Tales:

1. In a large bowl, pour out the sugar, break the eggs and grind them until a thick white mass forms. Pour into a mixture of cocoa and mix well, so that it has a uniform color.

Tort the Beautiful Marquise

Cooking Torta Beautiful Marquise:

Sand cakes: Mix flour with baking powder, grind with margarine, add yolks and knead dough. Divide it into 3 parts and refrigerate for 3 hours.

Kiwi cheesecake

Preparation of Kiwi cheesecake:

Grind the cookies into small crumbs, add the melted butter and mix.

Prepare a round baking dish with a diameter of 24 cm and cover it with parchment paper on the bottom.

Carpathian cake

Pour in the cracker, mix. All sent to the fridge for swelling of the cracker for 4 hours

Cake puff pastry

The thinner the strips, the better and faster the cake will be soaked.
Cutting dough is most convenient with a round knife for pizza.
Cognac in cream use to give a nutty flavor.
It is important that the cake is twisted very tightly, otherwise it will crumble when sliced.
Crumb the cake with warm hands.

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