Archive for the ‘Casserole’ Category

Potato casserole

Preparation Potato casserole:

Peel and boil the potatoes for about 25 minutes.
Make a mash, add butter, as well as cream or milk, but so that the mashed potatoes are thick enough. Salt and pepper to taste, adding a little grated nutmeg.

Yagodnaya zapekanka

Prigotovleniye Yagodnaya zapekanka:

1. Na dno formy dlya zapekaniya nasypayem nemnogo manki, chtoby zapekanka ne pristala.
2. Obezzhirennyy tvorog smeshivayem s yagodami, yaytsom, sodoy i dvumya stolovymi lozhkami manki.

Curd cheese casserole with kiwi

Preparation of curd cheese casserole with:

Mix the oil with a mixer at maximum speed until smooth, lush mass, alternately adding sugar, vanilla. Do not stop whipping, one by one to insert eggs.

Casserole with minced meat and potatoes

Peel and boil potatoes in salted water. Drain the water, add 50 g of butter and grind it in a mash.

Potato casserole with chicken

Potato casserole with chicken Ingredients: Potatoes — 8-10 pcs. medium size Chicken fillet — 0,5 kg Eggs of chicken — 3 pcs. Sour cream home — 4-5 tbsp. L. Vegetable oil Green onions Salt, «Italian herbs»

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