Archive for the ‘Cooking breakfast’ Category

Gypsy schnitzel

This dish is very convenient for breakfast or for urgent cooking hot snacks.
Similarly, the «Schnitzel in Roman» is made from cheese. A slice of very hard cheese (straight from the refrigerator) 1 cm thick roll in flour, then abundantly in the egg, generously veneer in wheat crumbs or thinly cut strips of fresh white bread (there should be a lot of breadcrumbs). Briefly fry on each side on a pre-heated frying pan with butter.

Cabbage recipe

The very recipe of cabbage is very simple and unnecessary in the abundance of ingredients, it’s all just how to make a small salad to a child. Stick to the recipe and you will succeed.

Rolls of omelette in korean

Pour half (!) Mixture and cook until the bottom does not grasp, the top will not remain liquid. Roll the omelet into a roll from the edge to the middle so that the part remains free

Eggplant in Sicilian

Eggplant cut into thin strips along the length and fry without adding oil.
Grease the baking dish with olive oil.

Fried suluguni with tomatoes

Suluguni slice into thick slices. Eggs slightly whisk. Each slice of cheese dipped in eggs, roll in breadcrumbs. Repeat this procedure again and fry in vegetable oil.

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