Archive for the ‘Cooking breakfast’ Category

Fried suluguni with tomatoes

Suluguni slice into thick slices. Eggs slightly whisk. Each slice of cheese dipped in eggs, roll in breadcrumbs. Repeat this procedure again and fry in vegetable oil.

Chic julienne in large shells

Now I will show you the excellent recipe for cooking julienne in large shells, the way is simply gorgeous. This is a simple recipe and at the same time a very tasty dish, especially since it does not require a lot of ingredients.

Tomatoes with a cap

First, cut all the meat ingredients of the assortment into small pieces.
2. Then combine, mix with mayonnaise, season to taste with salt, pepper, dill and mayonnaise.


Preparation of lasagna can be divided into three stages — preparation of Bolognese sauce, Béchamel sauce and lasagna assembly.

Omelette in Catalan

Whisk the eggs with milk, add salt, pepper to taste. Cut the ingredients for the filling.
In a frying pan melt a piece of butter, pour 2/3 omelet weight. Add stuffing.

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