Archive for the ‘Cutlets’ Category

Cutlets bird’s milk

From minced meat we make a lozenge, put stuffing, dip it into dough and fry in a frying pan on warmed vegetable oil until cooked.

Meatballs with buckwheat and mushrooms

Grill the fried mushrooms with onions in a blender or pass through a meat grinder. Mushrooms mix with buckwheat porridge (you can not interfere with all the porridge — at your discretion, the main thing that the stuffing turned out to be sticky) and greens. Those who do not observe fasting can add one more egg.

How to cook mushrooms

Salt and form cutlets. Beat egg whites and dab the cutlets first in egg white, then in breadcrumbs. Fry cutlets in hot oil on both sides until golden brown.

Chicken cutlets with cheese

Cutlets from the chicken breast is no surprise. But if you make them according to this recipe, then you will get a beautiful, festive and very tasty dish. And they prepare easily and simply

Economical sausage cutlets

A great recipe that many people will like. We make economical sausage cutlets from inexpensive products — sausages, crab sticks and eggs. The main thing is fast, very simple and delicious!

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