Archive for the ‘Cutlets’ Category

Schnitzel with egg

Minced meat is cooked the same way as on cutlets. First, soak the milk in a roll. Rolls, as you know, for stuffing, you need to take the hard, otherwise ready schnitzel will sour.

Chicken cutlets

Cut the onion and grind it well (preferably with a blender or grate on a grater) and add to the stuffing with the egg.

Cutlets from squid

It is good to serve such cutlets as a hot dish, but they are also good as a cold snack.
Sauce to them we shall submit an acute and absolutely small segment of a lemon.

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