Archive for the ‘Cutlets’ Category

Cutlets of stealth

Fry the cutlets in a well-heated oil on a hot skillet. If you like, you can use ground bread crumbs or flour as breading.

Schnitzel with egg

Minced meat is cooked the same way as on cutlets. First, soak the milk in a roll. Rolls, as you know, for stuffing, you need to take the hard, otherwise ready schnitzel will sour.

Chicken cutlets

Cut the onion and grind it well (preferably with a blender or grate on a grater) and add to the stuffing with the egg.

Cutlets from squid

It is good to serve such cutlets as a hot dish, but they are also good as a cold snack.
Sauce to them we shall submit an acute and absolutely small segment of a lemon.

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