Archive for the ‘Dessert’ Category

Mint ice cream with chocolate

If the ice cream is prepared in the ice cream maker, it is best to cook according to the instructions to the ice cream maker, or follow the following general recommendations: the cooling element must first be put in the freezer for 1-2 days.

Homemade yogurt

Yogurt starter from the sachet is dissolved in 2 tbsp. L. Boiled water. If you have leaven in a bottle, then pour the boiled water into the bottle and shake the contents until the ferment dissolves completely.

Strawberry puff dessert cream

Cooking Strawberry puff dessert from cream:

Wash the strawberries and cut them.
With a hand mixer, whip 3 cups of cream to air-resistant peaks. Pour in the powdered sugar, vanillin and whisk until smooth.

Bananas on a fur coat

At once I prepared the main products for dessert.
Cleaned the banana and laid it on the longitudinal dish.

Curds dessert

The last in curd dessert should be a layer with curd mass.
Decorate with chocolate chips or light cream.

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