Archive for the ‘Dessert’ Category

Banana-vanilla pudding-custard

Cook for about 20 minutes, but do not bring in any way to a boil.
Take the molds out of the pan and lightly cool. Put in the refrigerator.

Cherry Ice Cream with Chocolate

Put the yolks and sugar in a bowl and beat in a lush foam. Gradually add the cooled milk. Rinse the pan, return to the fire and cook over low heat for 5 minutes, stirring until the mixture thickens.

Curd dessert without baking

Gelatin pour a glass of water for 10 minutes. Then put on a slow fire and, not bringing to a boil, constantly stirring, wait until the gelatin is completely dissolved in the water.

Almond baskets with a custard fruit cream

Pour the portion into the yolks, mix and pour back to the rest of the milk. Return to medium heat until thickened with constant stirring. Remove from heat, mix thoroughly. Return to fire again for 1 minute. Pour the cream in a flat dish with the sides and cool.

Fruit-waffle candy

I glaze with dark chocolate. And again in the refrigerator to freeze.
After freezing, you can start to enjoy.

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