Archive for the ‘Dessert’ Category

Pears in a chocolate-almond cloud

Peel the sweet sweet pears, remove the core.
Cook pears for 7-10 minutes on a small fire, adding 50 grams of sugar and lemon juice to the water.

Strawberry tiramisu

Cut bananas and strawberries — except one berries for decoration. With a blender or a mixer, beat the cottage cheese to the consistency of the cream. Pour 2 tablespoons of coffee. Lay a third of bananas on the bottom of a large salad bowl with a flat bottom.

Apple mousse

Peeled apple on a small grater. Peel and pith we pour boiling water and cook for 10 minutes.

Mint ice cream with chocolate

If the ice cream is prepared in the ice cream maker, it is best to cook according to the instructions to the ice cream maker, or follow the following general recommendations: the cooling element must first be put in the freezer for 1-2 days.

Homemade yogurt

Yogurt starter from the sachet is dissolved in 2 tbsp. L. Boiled water. If you have leaven in a bottle, then pour the boiled water into the bottle and shake the contents until the ferment dissolves completely.

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