Archive for the ‘Dish of potatoes’ Category

Tortillas with potatoes and cheese

We set to boil the peeled potatoes to cook the crumpled potatoes for the filling.
Fry the finely chopped onion until golden brown, put it in potatoes.

Stuffed potatoes

Friable large potatoes to clean, split in half and take out the knife core and spread out into a round shape on the sides.

Potato Gratin

All you need to do is peel potatoes and cut into coins. Too thin it is not necessary, but about a millimeter 4-5 will be enough.
2. Cream bring to a boil, add salt and send potatoes there. Allow to simmer for 5 minutes and remove from heat

Baked potatoes with ham

Boil the potatoes in the peel in salted water, clean and cut into circles; Ham finely chopped.
2. Put into the cooked form a layer of potatoes and ham.

Potato-shaped boats in uniform

Preparation of Potato Boats in a uniform:

1. The potato is good for washing and boiling in a uniform, we cool and clean it.

2. Then cut each potato in half along and gently take out the pulp with a spoon from the middle.

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