Archive for the ‘First meal’ Category

Lagman-Uzbek thick soup

The cooking of the lagman may seem tricky only at first glance, it is very simple (to the primitive) in cooking the dish. Especially if you do not cook homemade noodles.

Russian borsch with chicken

Thaw the chicken, divide into pieces and cook. Salt the broth.
2. When the water boils, add chopped potatoes.

Mamin rassolnik

First you need to boil the broth, but before that, clean the cucumbers from the skins. Mix in a boiling water for 3-4 minutes.

Cheese soup with shrimps

Firstly turn the plate on a strong level and put on it a deep pan filled with the right amount of clean water. The weight of the liquid depends on your desire.

Appetizing soup with meatballs

Mince salt, pepper, add a mango, mix well.
2. Form in the hands of small tight balls, the size of a little less than a walnut (I got 25 pieces).

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