Archive for the ‘First meal’ Category


A few hours before cooking, or better at night soak the pearl barley. This will improve the taste of pearl barley, and it will be cooked much faster.

Soup with shrimps and cheese

Pre-defrost the shrimp. We clean them from the shell.
We peel potatoes and cut them into fairly large cubes. In this soup, all ingredients should be well-felt, so we will not melt.


Cook broth from beef or pork. Add the bay leaf and black pepper. Cut the meat from the broth, as well as the ham (can be replaced with smoked sausage) and sausages.

Soup with meatballs

From the stuffing to form meatballs.
When the potatoes are already half ready, throw meatballs, bay leaves, salt and pepper to taste.

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