How can you prepare a salmon — it will always be delicious: bake, fry, cook soup or simply salt. Even if you do not like light-salted fish from the store — it does not mean anything, the salmon is sliced in a vacuum package and salted salmon is a heaven and the land, the taste of home fish is unforgettable.
Pinch the abdomen with toothpicks. Put the fish in the sleeve and tightly fasten it, make punctures in several places to exit the steam.
Cut the salmon fillets into slices, sprinkle with lemon juice, salt and pepper. Leave for 30 minutes, pour hot water and allow to boil for 10 minutes.
After pickling, we pour the fish in flour mixed with a small amount of salt, and fry it on red-hot oil from two sides to a golden color.
Wash fish, dry, salt and pepper, cut into small pieces and put in baking dish.
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