Archive for the ‘Fish Recipe’ Category

The herring under the fur coat 2017 — 5 options

Cut the herring fillets into small pieces. If you take whole herring, then it must be freed from bones, finely chopped fillets.

Cod under marinade

For this dish, there is no need to search exclusively for cod fillets. It is also suitable for ordinary fish. Of these, you need to remove the fins, and cut into portions.

Pink salmon baked with cheese

Cut the pink salmon into small portions.
2. Grate the cheese on a fine grater.
3. Put the fish in the baking dish, salt, pepper.

Salmon baked with potatoes

Cut the fillet into large pieces. Pepper with a mixture of freshly ground peppers, lightly salt and leave to soak for half an hour.

Fish pie

1. In the form of stacking paper for baking and rubbing with butter.
2. Roll out two sheets of dough.
3. We clean the fish from the skin, if necessary, then remove the bones with tweezers.
4. Luch shin. Eggs boil hard.

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