Archive for the ‘Fritters’ Category

Cabbage fritters

All of you probably already somewhere heard about real pancakes from cabbage, but have not tried and did not even try to cook them.

Pancakes thin with starch

Pour in turn flour and starch. Beat with whisk to prevent
It was lumps. Add vegetable oil directly to the dough.

Apple pancakes

Peel apples from the core and skin. Rub on a large grater.
2. Add the egg and sugar, mix. Gradually add flour, so that the dough becomes thick as usual pancakes (roughly a glass, but this depends on the juiciness of the apples).

Pancakes by Dyukan homemade

100 g 80 kcal

2 tbsp. L. Ground oat bran
1 tbsp. L. Ground wheat bran
1 egg
Kefir 0% warm
Salt, sweetener, spices to taste

Cooking Pancakes by Dyukan homemade:

We cook the dough traditionally, bake without oil on a hot frying pan.

Fritters with oatmeal

On a heated frying pan with butter, spread the spoon with a spoon, fry on both sides over medium heat, covering with a lid.

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