Archive for the ‘Mannicki’ Category

Mannick with cherry

They mixed kefir with eggs and poured into it a mango, sugar, flour, vanillin and baking powder.
All Pts were well mixed and put aside for 30 minutes for swelling of the manga … (possible less)
While the manka swells, the oven is turned on to heat up.


Mannick is very easy to prepare, but at the same time very tasty pie. Despite the fact that it contains semolina, it will appeal even to those who can not stand it.

Mannichi fried

Mannichi fried Ingredients: Milk — 100 ml Water — 100 ml Salt — 1/3 tsp. Sugar — 1 tbsp. L. Semolina — 60 g Egg — 1 pc. Breadcrumbs Sunflower oil for frying

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