Archive for the ‘Pancakes’ Category

Grandmother’s thin pancakes on milk

The dough should be a density of sour cream, so that it spreads beautifully on the bottom of the pan, but not too liquid. Bake thin pancakes on both sides in a frying pan, smeared with a few drops of sunflower oil.

Pancake snail with minced meat

First of all, we prepare the dough for pancakes. We beat the eggs in a blender, we add milk to them, slightly warm, again whisk.

Pancakes with chicken and mushrooms recipe

The first step is to prepare the filling for our pancakes. Chicken breast boil and cool in broth. Onions cut into cubes, carrots on a grater and wess them until half ready.

Pancakes with meat at home

To prepare the dough mix milk, flour, eggs, salt, sugar until a homogeneous mass is obtained.

Dagestan tortilla with stuffing

Dagestan dish, or rather Avar! Is a thin flat cake with a filling … These tortillas are especially tasty in hot form (only with a heat with a heat).

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