Archive for the ‘Pancakes’ Category

Pancakes with curd

How to cook pancakes with cottage cheese?
Perhaps, these are my favorite pancakes — thin, elastic, with a delicate curd filling.

Thin potato pancakes

Peel and cut into 4 pieces of potatoes, pour water (so that only only covered the potatoes), salt and boil until cooked.

Thin potato pancakes

Peel and cut into 4 pieces of potatoes, pour water (so that only only covered the potatoes), salt and boil until cooked. Allow to cool slightly and into the blender, together with the water, which was cooked, until the mushy state

Tender pancakes with milk

We all love pancakes very much and therefore try to cook the most delicious pancakes on milk. Also, you can use not fat cream or yogurt instead of milk, but they need to be diluted not with a lot of water (chilled boiled water).

Grandmother’s thin pancakes on milk

The dough should be a density of sour cream, so that it spreads beautifully on the bottom of the pan, but not too liquid. Bake thin pancakes on both sides in a frying pan, smeared with a few drops of sunflower oil.

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