Archive for the ‘Pies’ Category

Pie Nezhenka (Cooking at home)

Mix in a homogeneous mass and, making a small side, put into a form, pre-lubricated with butter and sprinkled with flour or breadcrumbs, as you like.

Salmon with vegetables under the crust

Wash the fish fillets, dry, cut into small pieces. Color cauliflower and broccoli to disassemble into small inflorescences. Leeks to chop rings.

Potato cheesecake with chicken

Minced fry with onions and spices with garlic and mayonnaise. Cook potatoes in salted water, drain the water, potatize the mash, add egg, flour, greens. Dough to cool, divided into pieces.

How to cook lavash with cheese

Add the greens and pour out to the cheese.
Stirring. Kefir so much that the mass was a little thin.

Spicy bun with raisins

Put the buns on a baking sheet, cover with a film and let stand for 15 minutes. Heat the oven for 180-200 gr. Buns grease the egg, you can sprinkle with sugar or poppy.

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