Archive for the ‘Pies’ Category

Cooking Placinds

Put the filling in the center of the circle and begin to collect the edges of the cake to the middle in the likeness of the rays, (trying to squeeze out the air as much as possible) until all the edges of the dough are gathered in the center.

Cooking a delicious pie quickly

The pie is ready! It is beautiful both warm and chilled. As you can see, the recipe is really simple, in addition, you can vary it at will — add nuts, dried fruits, chocolate chips, pieces of marmalade … Enjoy this amazing dessert!

Galeta puff pastry

Galeta puff pastry Ingredients: Dough flaky — 500 g. Ham — 250 g. Cheese Russian 50% — 200 g. Egg of chicken — 6 pcs. Green onions — 20 g. Basil — 1 teaspoon Parsley is a bunch. Vegetable oil — 3 tbsp. Salt, pepper — to taste.

Apple pie homemade

Pour the second half of the test. The oven in the oven heated up to 180 grams 20 minutes.

Filling pie with cabbage

We put the cake in a preheated oven to 200 ° C. Pie the cake until a crust is formed. Pour the jellied pie with cabbage and sausages a bit and serve, cutting into portions.

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