Archive for the ‘Pies’ Category

Cheese cake from Armenian lavash

Grate the cheese on a large grater.
Egg with milk and whisk and add to cheese, mix.
Grease the baking tray with vegetable oil and spread on it 1 layer of pita bread.

Fish pie

1. In the form of stacking paper for baking and rubbing with butter.
2. Roll out two sheets of dough.
3. We clean the fish from the skin, if necessary, then remove the bones with tweezers.
4. Luch shin. Eggs boil hard.

Jellied pie with green onions and egg

Preparation Pouring cake with green onion and egg:

1. Prepare the ingredients for the dough and filling. Sour cream in a jellied test can be replaced with kefir or natural yoghurt.

Layered apple pie (Cooking quickly and easily)

Preparation Puff apple pie:

Preheat the oven to 180C. Prepare 3 baking trays (21×26 cm).
Mix flour with sugar and baking powder. Strain yolks, sour cream and butter.

Meat pie CHRYZANTHEMA (Easy way)

Method of preparation Meat pie CHRYZANTHEMA:

In milk, dissolve the yeast, add sugar and
Set aside for 15-20 minutes to allow yeast
Come to life.

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