Archive for the ‘Pies’ Category

Galeta puff pastry

Galeta puff pastry Ingredients: Dough flaky — 500 g. Ham — 250 g. Cheese Russian 50% — 200 g. Egg of chicken — 6 pcs. Green onions — 20 g. Basil — 1 teaspoon Parsley is a bunch. Vegetable oil — 3 tbsp. Salt, pepper — to taste.

Apple pie homemade

Pour the second half of the test. The oven in the oven heated up to 180 grams 20 minutes.

Filling pie with cabbage

We put the cake in a preheated oven to 200 ° C. Pie the cake until a crust is formed. Pour the jellied pie with cabbage and sausages a bit and serve, cutting into portions.

Mayonnaise pie at home

Mix everything in a bowl until smooth. Bake for 30 minutes until cooked. Do not open the oven several times, so the pie will rise better.

The best dough for baking

A very good recipe for a universal test. It always produces good pastry. It goes for almost all the baking, both sweet and not sweet. If you do not have such a recipe yet, then take it to the note.

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