Archive for the ‘Pies’ Category

Meat pie CHRYZANTHEMA (Easy way)

Method of preparation Meat pie CHRYZANTHEMA:

In milk, dissolve the yeast, add sugar and
Set aside for 15-20 minutes to allow yeast
Come to life.

Meat pie from Armenian lavash

Preparation of Meat Pie from Armenian Lavash

We grind meat on a combine .. or we pass through a meat grinder, we fry minced meat
The cooled minced meat is mixed with greens and grated cheese.

Mushroom pie in the oven (Cooking at home)

Preparation Mushroom pie in the oven:

1. In a mixer mix a glass of flour with salt. At low speed, gradually add butter, then pour the rest of the flour and cold water. Stir all to a homogeneous mass. Dough wrap in food film and press to get a flat disc. Put in the refrigerator for at least 1 hour.

Patties with eggs and ham

Preparation of Patty with eggs and ham:

Take the dough from the refrigerator in about 1 hour to thaw.
Heat the oil in a frying pan with non-stick coating and put 6 eggs and dill into it. Season with salt and pepper to taste.

Pie with chicken and bell peppers

Preparation of pie with chicken and bell pepper:

1. Eggs, sour cream and mayonnaise put in a cup (I took 3 spoons).
2. To whip a whisk.
Add flour so much that the dough is like a thick sour cream.

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