Archive for the ‘Pilaf’ Category

Secrets of delicious pilaf

Carrots need to be cut with long straws and do not rub at all. Do not be afraid to overdo it with a length, the longer the straws, the more delicious the pilaf.

Sturdy pilaf with beef

After that, pour the boiled water into the frying pan based on 1 cup of rice and 2 cups of water and bring to a boil. Salt, pepper, add spices to taste.
When the water boils, put in the pan rice. On high heat, half the water should boil.

Secrets of cooking pilaf

The secrets of delicious pilaf are the basis of its preparation, as well as patience and endurance, and the correct ingredients play an important role, that is, the very basis of what you are going to prepare a natural and delicious pilaf.

Uzbek pilaf

Ready to lay the pilaf on a dish slide, on top of garlic. Serve plov best with a vegetable salad of tomatoes, cucumbers and onions and hot tea.

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