Archive for the ‘Pilaf’ Category

Secrets of cooking pilaf

The secrets of delicious pilaf are the basis of its preparation, as well as patience and endurance, and the correct ingredients play an important role, that is, the very basis of what you are going to prepare a natural and delicious pilaf.

Uzbek pilaf

Ready to lay the pilaf on a dish slide, on top of garlic. Serve plov best with a vegetable salad of tomatoes, cucumbers and onions and hot tea.

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