Archive for the ‘Pizza’ Category

Pizza Wonderful

Knead the yeast dough: mix the dry yeast with flour, add warm water and milk, then egg whipped with sugar and salt. Dough constantly vymeshivat, at the end add melted margarine.

Lenten pizza with tomatoes

From these ingredients, knead the soft dough so that it does not stick to your hands, cover with a towel and put it in a warm place to fit.

Recipe for fine Italian pizza

1. Knead the dough: dissolve in warm water sugar, dry yeast and salt.
2. Pour half of the flour, stir and add the egg, stir the mass well once more.
3. Add the rest of the flour, olive oil and knead the dough.
4. Divide the dough in half: from each half you can prepare a pizza with a diameter of 35-40 cm.

Super Pizza

When the dough is suitable we divide into two parts, roll out and put the ingredients to taste.
Bake for about 10 minutes in the oven at 250 degrees.

Very fast pizza

Sometimes there is no time for a yeast dough, and pizza wants right away. In this case, it saves me:

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