Archive for the ‘Pizza’ Category

Recipe for fine Italian pizza

1. Knead the dough: dissolve in warm water sugar, dry yeast and salt.
2. Pour half of the flour, stir and add the egg, stir the mass well once more.
3. Add the rest of the flour, olive oil and knead the dough.
4. Divide the dough in half: from each half you can prepare a pizza with a diameter of 35-40 cm.

Super Pizza

When the dough is suitable we divide into two parts, roll out and put the ingredients to taste.
Bake for about 10 minutes in the oven at 250 degrees.

Very fast pizza

Sometimes there is no time for a yeast dough, and pizza wants right away. In this case, it saves me:

Potato pizza home

Potatoes three on a large grater, add the garlic, passed through the press, eggs, flour, salt, pepper. Stir well.

Potato pizza

Onions cut into half rings and lightly fry. Add the chopped paprika and fry for a few more minutes. Add the same sausage cuts, mix and turn off

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