Archive for the ‘Recipes from meat’ Category

Potato cheesecake with chicken

Minced fry with onions and spices with garlic and mayonnaise. Cook potatoes in salted water, drain the water, potatize the mash, add egg, flour, greens. Dough to cool, divided into pieces.

Sausages homemade from chicken with mushrooms

Fill the intestines with minced meat. We form sausages in the size of 15 — 20 cm, we make shallow punctures along the entire length of the sausages and bake in the oven until cooked.

Turkey turkey

Preheat the oven to a maximum temperature of 250 ° C and bake the dish for 15 minutes. After 15 minutes, the oven switches off, but the turkey stays in the oven for another 2 hours. Remember, the oven can not be opened.

Meat curls

Dip the edges of the scrolls in mayonnaise, and then into finely chopped dill.
You can serve, but you can also decorate.

Chicken fillet with minced meat, pepper, and mushrooms

Champignons cut into plates. Cheese grate. Lay the fillets in a baking dish, top with minced meat and pepper, circle mushrooms, sprinkle with cheese. Put the form in a preheated oven to 200 degrees and bake until ready for about 35 minutes.

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