Archive for the ‘Recipes from meat’ Category

Chicken in yogurt

Pieces of chicken in a container for pickling and pour kefir, so that it completely covered the chicken. Leave to marinate for at least 2 hours.

Chicken in Roman style

Fry sausages on vegetable oil, and put them into a saucepan for extinguishing. In the same oil fry chopped into portions and slightly salted chicken until golden brown. We put it in saucepan to sausages.

The recipe for juicy and tasty chicken cutlets

The bulb should be cleaned and crushed (preferably with a blender or grated) and add to the stuffing with the egg.

Chicken chops with pineapple

Wash the fillets, cut into thin plates, lightly beat off, salt, sprinkle with black pepper.
Beat the eggs a little.

Chicken in a milk and garlic sauce

Chicken in a milk and garlic sauce is a dish that is prepared quickly and easily. Soft chicken and tender sauce is very harmonious, and garlic will add spice.

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