Archive for the ‘Recipes from meat’ Category

Duck in sweet and sour sauce

Prepare the duck. Heat the oven to 200 degrees. Chop the skin crosswise, not cutting through the meat. Preheat the fireproof cookware or pan with a thick bottom over medium heat and put the duck breasts skinned down

bacon hot sauce home

Remove the fat from the fire and leave it for 8-10 hours soaked with decoction. Then pull the fat from the brine and dry it. While the fat dries from the liquid, cut the garlic with thin plates, then mixed with ground black pepper.

Baked pork baked in the sleeve of the house

In a sleeve lay, cut into large pieces of onions, whole cloves of garlic, put on top the meat, a couple of peas and a laurel.

Homemade delicious chebureks

The recipe for these chebureks for me is a godsend! First, the dough is kneaded with a normal fork without the help of hands.

Skewers of chicken in the oven at home

The shish kebab should turn out to be a beautiful golden color. Do not forget to turn the skewers once.

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