Archive for the ‘Recipes from meat’ Category

Chicken breasts in French

The recipe for cooking chicken breasts in French is simple: cut the breasts along, beat off, salt, pepper, pour the cream and put in a cold place.

Chops from the liver

We cut the liver into portions, we fight off. Do not salt, so that juice does not stand out.

Serbian moussaka

Put the tomatoes on the last layer of the stuffing.
And again, cover everything with potatoes (it is very important that the last layer is the potatoes, otherwise it will turn out completely garbage does not work).

Pork with zucchini

My meat, dried from excess moisture and cut. I cut it in such small pieces.
We send the pork to the hot pan. I fried over low heat. Before browning meat, it’s about 10-15 minutes.

Chicken wings in honey-soy sauce

Prepare the sauce (mix all the ingredients).
Wings should be washed, dried and poured with sauce.
Let stand in marinade for at least 2 hours, you can leave it overnight in the refrigerator.

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