Archive for the ‘Recipes from meat’ Category

Lasagne with cheese

Preparation of Lasagne with cheese:

1. Onion and garlic finely chop.Ozhzharit in oil for a minute 3. Add minced meat and fry until cooked. 20 minutes.

Chicken fillet in batter

Preparation Chicken fillet in batter:

1. Cut the slices into small portions, rub them with a small amount of salt and seasoning «curry».

2. Then cook the dessert — break into a spacious bowl 3 eggs, salt, pepper, add parsley, lemon juice, mix everything. Carefully insert flour so that there are no lumps. Put the pieces of chicken in ready-made dough and let stand for 30-40 minutes.

Chicken rolls with cheese in sour cream and mushrooms

Preparation Chicken rolls with cheese in sour cream and mushrooms:

1. Breast the trout, salt and pepper.

2. Mushrooms and onion finely chop, fry in a pan, lightly podsoliv and pepper. Allow to cool.

Puff pastry

Preparation Puff pastry:

A good second course with meat and mushrooms. Serve better in the dishes that were prepared.

We cut the meat into large pieces. The meat must be marinated. You can choose your favorite marinade. Marinate 12 hours.

Stew with cheese (Cooking is easy)

Cooking recipe Stew with cheese:

200 grams of meat — 1 onion, 4 cloves garlic, 4 medium potatoes, 2 tomatoes, green onions, mayonnaise (to taste), about 200gr of cheese (to taste)

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