Archive for the ‘Recipes from meat’ Category

Marble roll from chicken

With chicken legs remove the skin, separate the meat from the bones and cut. Chicken breast, too, cut and folded into a bowl.

Language in a royal way

The tongue is cut into slices, put on a plate, greased with mayonnaise, put on top of a circle of eggs, again grease with mayonnaise, then put a slice of tomato.

Chicken liver with cheese

In a heated frying pan with olive oil, fry onion until transparent, add the garlic, mix, after 1 minute add the carrots, salt, pepper and fry until light golden.

Smoked bacon

We thoroughly wash off the brine from the bacon with the remnants of spices and wipe it dry with a paper towel and rub it with freshly ground ch.pertsem (or others on

Secrets of tasty meat

The banana rind has unique properties and will make hard lean meat soft

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