Archive for the ‘Recipes from meat’ Category

Crispy chicken sticks

Fight chicken breasts from both sides
2. Cut each battered chicken breast into long strips

Chicken thighs in the potato ring

Thighs are washed, dried with a paper towel and rubbed with salt. We begin with chopped garlic — we cut a knife on the skin and put garlic in the hole, distribute it under the skin. We put in the middle of the oiled form.

Rolls of pork with mushrooms

Preheat 2-3 tablespoons of vegetable oil in a frying pan over medium heat. Peel the onion and cut it into thin quarters of the rings.

Baked chicken in marinade with oranges

Do the marinade. Just mix all the ingredients for it.
2. Cut the chicken carcass into parts and spread it on the baking sheet.

Chicken fillet in creamy sauce

Cooking time: 40 minutes.
2. Preheat the oven to 200 ° C. Salt well and pepper the fillet from two sides.
3. Heat the frying pan and fry the fillet from two sides to a confident ruddy crust.

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