Archive for the ‘Recipes from meat’ Category

How to cook meat in French

Entrecote is part of the beef cut between the ribs and the ridge. You can use another cut, suitable for grilling.

Chicken in Pepper (Tasty dish)

First we clean the peppers from the entrails. Only it is necessary to leave the tails, so that inside there was more space for the filling, which we will fill each half.

Beef meat in cheese sauce (Home Lasagna)

First of all cut the beef meat cubes with a border of 2-4 cm and throw it into the frying pan for medium fire.

A simple recipe for jerky meat (cook at home)

And then again waiting for another vacation with a foray into the super 🙂 In short, when the «Al-haShulhan» published this recipe, I simply had to try.

Pork chop

1. Time of preparation — 10 minutes
2. Pull off pieces on both sides.
3. Salt, pepper.
4. Put on a hot frying pan.

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