Archive for the ‘Recipes from meat’ Category

Grilled chicken with parmesan cheese

Heat the oil in a frying pan. Fry for 5 minutes finely chopped onion, celery, add salt, pepper and oregano, stirring. Add the squeezed garlic, pasta and tomatoes.

Chicken wings of Buffalo

Preheat the oven to 200 degrees. We’ll wash the chicken, add salt and pepper to taste. Lay out the paper for baking on a baking tray, from above we put the wings.

Spicy chicken legs with tomatoes

Sprinkle with chopped parsley, top with a broth and lemon juice
Put into a preheated oven for 40 minutes at 200 degrees

How to cook meat in French

The recipe for cooking a popular meat dish using chicken minced meat. In fact, we cook the same meat in French, but instead of chop meat we use chicken mince.

Chicken with vegetables

Chicken breasts to clean, rinse and cut into portions (2 — 3 cm)
Piece chicken pieces cook with a couple of warm water or put out on low heat

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